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Issue |
Title |
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No 9 (2010) |
USING A KNOWLEDGE MANAGEMENT MODEL AS A FRAMEWORK FOR ADVANCEMENT OF SMALL-SCALE ECOTOURISM ENTREPRENEURSHIP IN JAMAICA |
Abstract
PDF
|
Dawn H. PEARCY |
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No 18 (2014) |
USING KANO TWO DIMENSIONAL SERVICE QUALITY CLASSIFICATION AND CHARACTERISTIC ANALYSIS FROM THE PERSPECTIVE OF HOTELS' CLIENTS OF ORADEA |
Abstract
PDF
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Olimpia Iuliana BAN, Ioana T MESTER |
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No 1 (2006) |
UTILIZAREA TEHNOLOGIILOR INFORMAŢIEI ÎN FUNDAMENTAREA DECIZIILOR PRIVIND PROIECTELE COMPLEXE DIN DOMENIUL TURISMULUI ÎN CONDIŢII DE RISC |
Abstract
PDF
|
Marian ZAHARIA |
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No 11 (2011) |
VALORIFICATION OF THE TOURISTIC POTENTIAL AND OF THE INTELLECTUAL CAPITAL WITHIN THE HOSPITALITY INDUSTRY - CASE STUDY ON THE TOURISTIC AREA OF SUCEVITA – ROMANIA |
Abstract
PDF
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Valentin HAPENCIUC, Pavel STANCIU, Iulian CONDRATOV, Ruxandra BEJINARU |
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No 10 (2010) |
VITICULTURAL POTENTIAL AND VINE TOURISM IN ROMANIA |
Abstract
PDF
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Ionica SOARE, Otilia MAN, Silviu COSTACHIE, Adrian NEDELCU |
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No 24 (2017) |
Whale watching Tourism in Sri Lanka: Visitor Satisfaction and Behavioural Characteristics |
Abstract
PDF
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Jeremy Buultjens, Iraj Ratnayake, Athula Gnanapala, Alexandru Mircea Nedelea |
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No 14 (2012) |
WHAT SOCIO-DEMOGRAPHIC CHARACTERISTICS DO INFLUENCE THE LEVEL OF TOURIST’S SATISFACTION IN MONTENEGRO? EMPIRICAL ANALYSIS |
Abstract
PDF
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Đurđica PEROVIĆ, Tatjana STANOVČIĆ, Ilija MORIC, Sanja PEKOVIC |
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No 14 (2012) |
WHY DO THE ROMANIAN STUDENTS TRAVEL? |
Abstract
PDF
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Maria TATARUSANU, Valentin NITA |
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No 15 (2013) |
WHY DO YOUNG PEOPLE PREFER FAST- FOOD RESTAURANTS? AN EXPLORATORY STUDY |
Abstract
PDF
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Elena Nicoleta UNTARU, Ana ISPAS |
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No 13 (2012) |
WINE TOURISM - A GREAT TOURISM OFFER FACE TO NEW CHALLENGES |
Abstract
PDF
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Mihaela MĂNILĂ |
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No 28 (2019) |
WORK PLATFORMS WITH ONTOLOGIES IN TOURISM |
Abstract
PDF
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Eugenia Iancu, Aurel Burciu |
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