Table of Contents
| BECOMING A TOUR GUIDE: ANALYZING THE MOTIVATIONS | |
| Monika PRAKASH, Nimit CHOWDHARY, ? SUNAYANA | 5-13 |
| A DELPHI SURVEY ON HOTEL SERVICE QUALITY FRAMEWORKS AND THEIR APPLICATION | |
| Joe Kibuye WADAWI | 14-22 |
| USING A KNOWLEDGE MANAGEMENT MODEL AS A FRAMEWORK FOR ADVANCEMENT OF SMALL-SCALE ECOTOURISM ENTREPRENEURSHIP IN JAMAICA | |
| Dawn H. PEARCY | 23-29 |
| MANAGEMENT AND DEVELOPMENT POSSIBILITIES FOR SPA TOURISM IN SERBIA | |
| Nemanja BERBER, Tamara GAJIĆ, Milijana ĐORĐEVIĆ | 30-39 |
| POTENTIAL OF SERBIA TO GENERATE TOURISTIC FLOWS IN TRANSITION PERIOD | |
| Aleksandra STANOJLOVIC, Gordana JOVANOVIC, Vuk GARACA | 40-48 |
| INCREASED EFFICIENCY ECOLOGICAL - OBJECTIVE OF TOURISM POLICY - AN INTEGRAL PART OF NATIONAL AND WORLD SUSTAINABLE DEVELOPMENT | |
| Constanţa ENEA | 49-55 |
| CLUSTER PRACTICES IN HERITAGE TOURISM DEVELOPMENT – CASE STUDY IN SOUTHERN ALBANIA | |
| Mirdaim AXHAM | 56-61 |
| IDENTIFICATION OF THOSE VARIABLES THAT HAVE A SIGNIFICANT INFLUENCE ON THE EXPECTED NUMBER OF DAYS OF STAYING IN THE CENTRE DEVELOPMENT REGION OF ROMANIA | |
| Erika KULCSÁR | 62-68 |
| THE ORGANIZATION OF YOUTH TRAVEL AT GLOBAL LEVEL | |
| Claudia Olimpia MOISĂ | 69-74 |
| CREATIVE MEASURES IN TIMES OF CRISIS: PROMOTING YOUR BUSINESS, CUTTING DOWN COSTS AND CREATING MORE INCOME | |
| Lucian CERNUŞCA, Cristina DIMA | 75-79 |
| CHANGE OF LIVELIHOOD DUE TO ESTABLISHMENT OF SITAKUNDA ECO PARK | |
| Mohammad SHAMSUDDOHA, Tasnuba NASIR | 80-84 |
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ISSN: 1844-2994