No 34 (2022)

Table of Contents

SCALE DEVELOPMENT TO MEASURE THE TOURISTS’ ALCOHOL CONSUMPTION EXPERIENCE PDF
Edgar Philip Dsouza, Dayanand M.S., Nilesh Borde
RHOUFI A HISTORIC VILLAGE OF THE AURES TO BE PROTECTED BY TOURISM PDF
Sonia Mechiat
GEOMORPHOSITES IN THE DOBRUDJA PLATEAU. INVENTORY AND EVALUATION PDF
Mădălina Nica, Adriana Bianca Ovreiu, Gheorghe Lixandrescu, Manuela Barbarie
ANALYSIS OF THE MAIN FINANCIAL INDICATORS FOR THE ENTITIES IN THE TOURIST SECTOR OF THE NORTH - EAST REGION FROM ROMANIA IN A PANDEMIC CONTEXT PDF
Camelia Cătălina Mihalciuc
HOW ‘GREEN’ ARE THE TOURISTS VISITING ECO-TOURISM SPOTS AND STAYING IN RESORTS? A STUDY OF SELECTED RESORTS IN WAYANAD DISTRICT OF KERALA, INDIA PDF
Pradeep B Kumar
TOURIST DESTINATION - “BUCOVINA” PDF
Gabriela-Liliana Cioban
STAKEHOLDER VIEWS ON FACTORS DRIVING OVERSEAS TOURIST ARRIVALS IN KERALA’S TOP DESTINATIONS: A THEMATIC ANALYSIS PDF
Muhammed Salim Anappattath
INSTITUTIONS AND ASSOCIATIONS INVOLVED IN TOURIST PROMOTION AND DEVELOPMENT OF SUCEAVA COUNTY PDF
Marilena-Oana Nedelea, Alexandru Mircea NEDELEA
IMPLEMENTATION OF THE RO E-INVOICE ELECTRONIC INVOICING SYSTEM IN THE HORECA FIELD PDF
Camelia Cătălina Mihalciuc, Cristina Strugariu


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ISSN: 1844-2994