Table of Contents
| THE DEGREE OF CONSUMER SATISFACTION WITH HOTEL SERVICES | |
| Danka CURAKOVIĆ, Ivana ŠIKORA, Vuk GARAČA, Nevena ĆURČIĆ, Svetlana VUKOSAV | 6-11 |
| TOURISM AND ITS IMPACT ON COX'S BAZAR, BANGLADESH | |
| Isan ZAHRA | 12-18 |
| THE REPRODUCTION OF NATURAL RECREATIONAL POTENTIAL OF THE CARPATHIAN MACROREGION OF UKRAINE: SOCIAL, ENVIRONMENTAL AND ECONOMIC TASKS | |
| Adelina KLYUCHENCO | 19-26 |
| WHY DO YOUNG PEOPLE PREFER FAST- FOOD RESTAURANTS? AN EXPLORATORY STUDY | |
| Elena Nicoleta UNTARU, Ana ISPAS | 27-34 |
| A FEW CONSIDERATIONS REGARDING DEVELOPMENT POTENTIAL OF THE TRANSBORDER TOURISM. CASE STUDY: BIHOR - HAJDÚ-BIHAR COUNTY | |
| Emanuela Iulia HENŢ | 35-40 |
| APPROACHES OF DURABLE DEVELOPMENT OF TOURISM | |
| Mirela ŞTEFĂNICĂ, Gina Ionela BUTNARU | 41-47 |
| THE CULTURAL LANDSCAPE OF MOLDOVIȚA VALLEY – A PREDOMINANTLY RURAL TOURIST RESOURCE IN TRANSFORMATION | |
| Otilia-Elena VICOL | 48-55 |
| ECOTOURISM: DEFINITION AND CONCEPTS | |
| Gheorghe CHEIA | 56-60 |
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ISSN: 1844-2994