No 35 (2023)

Table of Contents

THE IMPACT OF MINDFULNESS AND FOOD CULTURE ON EATING REGULATION AND THE MEDIATING ROLE OF LIFESTYLE HABITS PDF
Kevin Savio DSouza, Purva Hegde Desai, Nilesh Borde, Edgar DSouza
RESIDENTS SUPPORT TOWARDS CULTURAL HERITAGE TOURISM: THE RELEVANCE OF HERITAGE PROXIMITY AND TOURISM PERCEIVED IMPACTS PDF
Nassar Ahmed
A FUNDAMENTAL INSIGHT OVER THE CONSEQUENCES OF ARTIFICIAL INTELLIGENCE ON THE TOURISM INDUSTRY PDF
Diana DUMITRU
RELATIONSHIP BETWEEN JOB RELATED FACTORS AND EMOTIONAL INTELLIGENCE: A STUDY ON HOSPITALITY INDUSTRY MANAGERS. PDF
Nida Iqbal
AGRO-TOURISM IN SOUTH-WEST OLTENIA IN THE POST-PANDEMIC PERIOD. ARE THERE TRENDS RETURNING? PDF
Rodica-Manuela GOGONEA, Marian Zaharia
The Impact of the COVID-19 Pandemic on Tourism Trends in Bosnia and Herzegovina PDF
Alma Kadusic, Sabahudin Smajic, Nedima Smajic
THE TOURISM MARKET IN THE NORTH-EAST REGION OF ROMANIA. CASE STUDY: TOURISM AGENCIES AND OTHER RESERVATION AND TOURIST ASSISTANCE SERVICES PDF
Maria Magdalena Maftei, Gina-Ionela BUTNARU
RELIGIOUS TOURISM PDF
Alexandru Mircea NEDELEA
RED TOURISM PARTICULARITIES AND DEVELOMENT PDF
SLUSARIUC GABRIELA CORINA
REVISIT INTENTION (RI) OF TOURISTS: A STUDY OF YOUNG BEACH-GOERS IN GOA, INDIA PDF
Pradeep Kumar B
LOCAL COMMUNITY PERCEPTION OF THE CHINESE TOURISTS BEHAVIOR IN BUNAKEN ISLAND, NORTH SULAWESI PROVINCE, INDONESIA PDF
Vesty Like SAMBEKA, Pearl Loesye WENAS, Fonny SANGARI, Silvana Audry Rima WEWENGKANG, Benny Irwan Towoliu


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ISSN: 1844-2994