RELATIONSHIP BETWEEN JOB RELATED FACTORS AND EMOTIONAL INTELLIGENCE: A STUDY ON HOSPITALITY INDUSTRY MANAGERS.

Nida Iqbal

Abstract


Both emotional quotient and intelligence quotient are immensely important trait required in a manger. The present study aims at studying emotional intelligence among managers of hospitality industry and to assess relationship between job related factors and their emotional intelligence level. Job related factor used in this study are work experience level and educational qualification of participants. Experience level ranges from 0 to 10 years and educational qualification of managers were categorized into three categories i.e., graduate, post graduate and professional degree. A total of 100 managers were selected using stratified random sampling technique from various organization of hospitality industry in Lucknow city of Uttar Pradesh. Emotional intelligence level of participants was recorded using Schutte Self Report Emotional Intelligence Test. Data analysis was done using SPSS software version 28. Analysis of result helps in concluding that high level of emotional intelligence was found among majority of managers in hospitality industry and there is no significant relationship between job-related factors (like experience level and educational qualification) of manager’s emotional intelligence level.


Keywords


Educational qualification, experience level, mangers, emotional intelligence, and hospitality industry.

References


Gautam, A., & Khurana, C. (2019). Demographic variables as indicators of emotional intelligence: A study of selected enterprises of Uttarakhand. Journal of Management. 6(1), pp. 11-20.

Goleman, D. (1995). Emotional Intelligence. New York, NY: Bantam Books.

Goleman, D. (1996). Emotional Intelligence: Why it can Matter More than IQ, New York: Bantam Books

Karthikeyan, V., & Lalwani, S. (2019). Effect of demographic variables on emotional intelligence level in banking sector. International Journal of Recent Technology and Engeneering. 8(3), pp. 2683-2690.

Nagar, M. (2017). Role of demographic factor in emotional intelligence: An empirical study of bank managers. Indian Journal of Commerce and Management Studies. 8(3), pp. 26-32.

Pooja, P., & Kumar, P. (2016). Demographic variables and its effect on emotional intelligence: A study on Indian service sector employees. Annals of Neurosciences. 23, pp. 18-24.

Pradeeba, M., & Perumal, R. (2017). Relationship between demographic factors and emotional intelligence in banking sector, Madurai. International Journal of Research in Business Management. 5(9), pp. 157-164.

Salerno, J. G. (1996). The whole intelligence: emotional quotient (EQ). Oakbank, South Australia: Noble House of Australia.

Salovey, P. E., & Sluyter, D. J. (1997). What is emotional intelligence? Emotional development and emotional intelligence: Educational implications. New York: Basic Books. Pp. 3-31.

Schutte, N.S., Malouff, J.M. and Bhullar, N. (2009), The assessing emotions scale, in Stough, C., Saklofske, D. and Parker, J. (Eds), The Assessment of Emotional Intelligence, Springer, New York, pp. 119-135

Shukla, A., & Srivastava, R. (2016). ‘Examining the effect of emotional intelligence on socio-demographic variables and job stress among retail employees.’ Cognet Business Management. 3(1), pp. 1-18.

Tajeddini, R., Rangan, U., Malekzadeh, M., & Lallianzuali, C. (2014). ‘Global emotional intelligence and six dimensions of emotional intelligence in Indian and foreign students with respect to demographic variables- (A Comparative Study).’ Journal of Humanities and Social Sciences. 19(5), pp. 94-102.

Uslu, O. (2020). How Demographic factors associate with employees’ emotional intelligence? Bartın University Journal of Faculty of Economics and Administrative Sciences. 11(21), 88-100.

Vanishree, M. (2014). The relationship between emotional intelligence and demographic variables of information technology professionals. Indian Journal of Research. 3(1), 134-136.

Yogun, A. E., & Miman, M. (2016). Impact of demographic factors on emotional intelligence level: A research of the food and beverage sector. International Journal of Business and Management Invention. 5(2), 17-25.


Full Text: PDF



Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.