Table of Contents
| A BIBLIOMETRIC ANALYSIS OF INDUSTRIAL TOURISM RESEARCH | |
| Claudia MOISA, Raluca IVAN |
| TOURISM IN MOLDAVIAN SSR: A PERSPECTIVE OF THE TOURISTS FROM ROMANIAN SOCIALIST REPUBLIC (1968-1978) | |
| Palamarja (Vrabie) Olesea |
| THE PROSPECT OF PROMOTING GASTRONOMIC TOURISM IN MEGHALAYA: A REVIEW | |
| Hakamelamphylla Mawroh |
| SOCIAL MEDIA USAGE BY TOURISM COMPANIES AND THEIR BEHAVIOURAL CHANGE DURING COVID-19 PANDEMICS | |
| Marioara Musteata-Pavel, Camelia SURUGIU |
| RESEARCH METHODOLOGIES ON KEYWORDS: TOURISM, DANUBE, SUSTAINABLE DEVELOPMENT | |
| Cosmin-Nicolae MIREA, Puiu NISTOREANU |
| Tourism as one of the most vulnerable sectors in terms of pandemic period in Georgia, Autonomous Republic of Ajara | |
| Giorgi Katamadze |
| FACTORS ANALYSIS OF INTEREST IN TRADITIONAL CULINARY TOURISM PRODUCTS IN DEPOK, WEST JAVA | |
| Dhian Tyas Untari, Alaidin Rapani, Sutardi Sutardi |
| INTEGRATION OF CONTROLLING IN THE GENERAL MANAGEMENT SYSTEM OF THE HORECA INDUSTRY | |
| Boghean Florin |
This work is licensed under a Creative Commons Attribution 3.0 License.
ISSN: 1844-2994