Table of Contents
| SCALE DEVELOPMENT TO MEASURE THE TOURISTS’ ALCOHOL CONSUMPTION EXPERIENCE | |
| Edgar Philip Dsouza, Dayanand M.S., Nilesh Borde |
| RHOUFI A HISTORIC VILLAGE OF THE AURES TO BE PROTECTED BY TOURISM | |
| Sonia Mechiat |
| GEOMORPHOSITES IN THE DOBRUDJA PLATEAU. INVENTORY AND EVALUATION | |
| Mădălina Nica, Adriana Bianca Ovreiu, Gheorghe Lixandrescu, Manuela Barbarie |
| ANALYSIS OF THE MAIN FINANCIAL INDICATORS FOR THE ENTITIES IN THE TOURIST SECTOR OF THE NORTH - EAST REGION FROM ROMANIA IN A PANDEMIC CONTEXT | |
| Camelia Cătălina Mihalciuc |
| HOW ‘GREEN’ ARE THE TOURISTS VISITING ECO-TOURISM SPOTS AND STAYING IN RESORTS? A STUDY OF SELECTED RESORTS IN WAYANAD DISTRICT OF KERALA, INDIA | |
| Pradeep B Kumar |
| TOURIST DESTINATION - “BUCOVINA” | |
| Gabriela-Liliana Cioban |
| INSTITUTIONS AND ASSOCIATIONS INVOLVED IN TOURIST PROMOTION AND DEVELOPMENT OF SUCEAVA COUNTY | |
| Marilena-Oana Nedelea, Alexandru Mircea NEDELEA |
| IMPLEMENTATION OF THE RO E-INVOICE ELECTRONIC INVOICING SYSTEM IN THE HORECA FIELD | |
| Camelia Cătălina Mihalciuc, Cristina Strugariu |
This work is licensed under a Creative Commons Attribution 3.0 License.
ISSN: 1844-2994