RURAL TOURISM AN OPPORTUNITY FOR DEVELOPMENT

Gabriela Corina SLUSARIUC

Abstract


The study highlights the importance of rural tourism from a social economic perspective in rural areas.     Tourism benefits tourists, hosts, but also the community in which they run. Tourism is of major importance to the economic and social life of the area, with direct, indirect, and induced positive effects. Tourism represents an important source of jobs for rural communities. Tourism gives business opportunities to local population and increase local quality of life. Tourism encourages restoration of local and regional historic sites and supports local culture in rural areas.

Keywords


rural tourism, development, innovation, creativity, community, opportunities.

References


Cloke, P., (2007), Creativity and tourism in rural environments. In: G. Richards and J. Wilson (eds.), Tourism, Creativity and Development. Taylor & Francis e-Library

Cole, S., (2007), Beyond Authenticity and Commodification, Annals of Tourism Research, Vol. 34, No. 4, pp. 943–960

Dobrescu E. M., Nistoreanu P., (2018), Turism rural european, Editura Sitech, Craiova

Fagioli, F. F., Diotallevi, F. and Cian, A., (2014), Strengthening the sustainability of rural areas: the role of rural tourism and agritourism, Revista di Economia Agraria, Vol. 69, Nr. 2–3, pp. 155-169

Garau, C., (2015), Perspectives on Cultural and Sustainable Rural Tourism in a Smart Region: The Case Study of Marmilla in Sardinia (Italy), Sustainability, Vol. 7, pp. 6412–6434

Glăvan V., (2002), Agroturism. Ecoturism, Editura Alma Mater, Sibiu

Hjalager, A.M, Kwiatkowski, G, larsen M, (2018), Innovation gaps in Scandinavian rural tourism, Journal Scandinavian Journal of Hospitality and Tourism, Volume 18, Issue 1, https://www.tandfonline.com/doi/abs/10.1080/15022250.2017.1287002

Ishad H., (2010), Rural Tourism, An Overview, Available at: [Accessed 18 Octomber 2018]

Naser Egbali, Abbas Bakhshandea Nosrat, (2011), Effects of positive and negative rural tourism, Journal of Geography and Regional Planning Vol. 4(2), pp. 63-76, https://academicjournals.org/journal/JGRP/article-full-text-pdf/D5AEB9040770

Nistoreanu P., Ghereş M., (2010), Turism rural, Tratat, Editura C.H. Beck, București

Richards, G. and Wilson, J., (2006), Developing creativity in tourist experiences: A solution to the serial reproduction of culture? Tourism Management, Vol. 27, pp. 1209–1223

Richards, G., (2011), Creativity and Tourism, Annals of Tourism Research, Vol. 38, pp. 1225–1253

Roberts L., Hall D., Morag M., (2017), New directions in rural tourism, Routledge, London

Robinson, R. N. S. and Clifford, C., (2012), Authenticity and Festival Foodservice Experiences. Annals of Tourism Research, Vol. 39, Nr. 2, pp. 571–600

Sanagustín Fons M., MoseñeFierro A., Gómez yPatiño M., (2011), Rural tourism: A sustainable alternative, Applied Energy, Volume 88, Issue 2, pp 551-557, https://www.sciencedirect.com/science/article/pii/S030626191000348X

Sas K. A., Epuran G, (2016), An overview of the new trends in rural tourism, Bulletin of the Transilvania University of Braşov Series V: Economic Sciences Vol. 9 (58) No. 2

Slusariuc G., Bica M., (2015), Mountain tourism-pleasure and necessity, Ecoforum Journal, No. 2

Wang, N., (1999), Rethinking Authenticity in Tourism Experience. Annals of Tourism Research, Vol. 26, Nr. 2, pp. 349–370

https://www.tourism-review.com/travel-tourism-magazine-the-economic-and-social-benefits-of-rural-tourism--article2508


Full Text: PDF



Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.