THE REPERCUSSIONS IN THE PROCESS OF TRANSFORMATION, REDEFINITION AND PROPOSITION OF THE IDENTITY OF THE DANUBE DELTA THROUGH THE VALORIZATION OF THE TOURIST POTENTIAL
Abstract
Keywords
References
Bessière J. (1998), Local Development and Heritage: Tradițional Food and Cuisine as Tourist Attractions in Rural Areas, Sociologia Ruralis Volume 38, No. 1, pp 21-34.
Calado L., Rodrigues A., Silveira P., Dentinho T. (2011), Rural Tourism Associates with Agriculture as an Economic Alternative for the Farmes, European Journal of Tourism, Hospitality and Recreation, vol. 2, Issue 1, pp.155-174.
Epler Wood M. (2002) Ecoturism: principles, practices & policies for sustainability, United Nations Environment Programme, first edition, UNEP http://200.46.218.164/eficienciarecursos/documentos/Ecotourism1.pdf
Gâştescu P., Ştiucă R. (2008) The Danube Delta – reserve of the biosphere, CD PRESS, Bucharest.
Glăvan, V. (2003) Rural Tourism – Agrotourism-Durable tourism- Ecotourism, Publishing House Economică, Bucharest.
Soare I., Zugravu A., Costachie S. Rural Tourism in Romania – Evolutions and Discontinuities, Journal of Tourism, no 12, 2011, pp.66-71.
Talabă I., Talpaş J., Haller A.-P., Ungureanu D. (coordinators), (2008) Romanian Rural Tourism, fact and prespectives, vol. II, Publishing House Performantica, Iaşi, pp.78-82.
Wilson S., Fesenmaier D.R., Fesenmaier J., Van Es C. (2001), Factors for Success in Rural Tourism Development, Journal of Travel Research, Vol. 40, November, pp.132-138.
This work is licensed under a Creative Commons Attribution 3.0 License.