THE IMPACT OF THE QUALITY OF TOURIST PRODUCTS AND SERVICES ON THE CUSTOMERS OF A TOURISM AGENCY
Abstract
Keywords
References
Albu, A. (2005) Introducere în calitatea serviciilor, Didactică şi Pedagogică, Bucureşti
Anastasiei B. (2004) Marketing Turistic, Polirom, Iaşi, p. 64
Bergman, Bo., Klefsjo, B. (1994) Quality from Customer Needs to Customer Satisfaction, Mc Graw-Hill Book Company, London
Butnaru, G. I. (2009) Strategii manageriale pentru asigurarea calităţii produselor şi serviciilor turistice, Tehnopress, Iaşi
Coita D. C., Nedelea A. (2006) Comportamentul turiştilor şi naţionalitatea, criterii de clasificare a turistilor şi de segmentare a pieţei turistice, http://www.managementmarketing.ro /pdf/articole/25.pdf, accessed on the 25th of November, 2010
Crosby, P., B. ( 2006) Quality Without Tears, The Art of Hassle- Free Management. Quality is Free, McGraw- Hill Book Company, New York
Chaṣovschi, C., E., Hesselmann, G., et.al., Analysis of tourism motivation toward market segmentation and strategic management of Bucovina destination, Journal of tourism, Issue 11
http://www.seap.usv.ro/eaat/RDT/v1/index.php?option=com_content&task=view&id=39&Itemid=78
Davidson R. (2002) Tourism in Europe, Pitman Tehniplus, Paris
Draica C. (2003) Turismul internaţional, Practici de elaborare şi distribuţie a produsului turistic, All Beck, Bucureşti
Duane Davis, Jeff Allen, Robert M.Cosenza (1998) Segmenting Local Residents by Their Atitudes, Interests and Opinions Toward Tourism, in “Journal of Travel Research”, vol. 27, no. 2, Fall
Jivan, A. (1998) Managementul serviciilor, De vest, Timişoara, p. 90
Kotler, Ph. (1988) Managementul Marketingului, Teora, Bucureşti
Lache, C. (2002) Marketing turistic, Tipo Moldova, Iaşi
Lanquar R. (2002) Le marketing touristique, Presses Universitaires de France, Paris
Manolică, A., Bobâlcă, C., Ciobanu, O. (2011) Qualitative observation applied in promotional strategy design, The Annals of "Ştefan cel Mare" University of Suceava. Fascicle of The Faculty of Economics and Public Administration Vol. 11, No. 2 (14), http://seap.usv.ro/annals/ojs/index.php/annals/article/view/408/420
Maxim. E. (2007) Calitatea şi managementul calităţii, Sedcom Libris, Iaşi, p. 10
Mervyn Jackson, Gerard White şi Marie Gronn White (2001) Developing a Tourist Personallty Typolgy, Cauthe National Research Conference, p. 181.
Nedelea, A. (2003) Piaţa turistică, Didactică şi Pedagogică, Bucureşti
Nickerson, N., Ellis, G. (1999) Traveller type and activation theory: A comparison of two models, Journal of Travel Research, pp. 26-31
Nistoreanu A., Dinu P., Nedelea V. (2004) Producţia şi comercializarea produselor turistice, Didactică şi Pedagogică, R.A., Bucureşti
Niţă, V., Butnaru, Gina. I. (2007) Gestiune hotelieră, Tehnopress, Iaşi
Niţă, V. (2004) Managementul serviciilor de cazare şi catering, Tehnopres, Iaşi, p. 97
Norbert Vanhove (2005) The economics of tourism destination, Elsevier
Plog Stanley C. (2003) Leisure Travel: A Marketing Handbook, LAVOISIER S.A.S.
Andrei, R., Coperţchi, M., Dragnea, L. (2006) Manual de tehnici operaţionale în activitatea de turism, Irecson, Bucureşti
Rotaru , I. (2004) Globalizare şi turism cazul României, Continent, Bucureşti, p. 241
Schoemaker S. (1994) Segmenting the U.S. Travel Market According to Benefits Realized, Journal of Travel Research, vol. 32, no. 3, winter
Snak O., Baron P., Neacşu N. (2001) Economia Turismului, Expert, Bucureşti
Szabó, T, Relationship between the effects of increasing the satisfaction of the visitors and development of cultural tourism, Journal of tourism, Issue 12,
http://www.seap.usv.ro/eaat/RDT/v1/index.php?option=com_content&task=view&id=41&Itemid=78
Untaru, E., N., Ispas, A., Neacṣu, A., N., (2012) Perceptions of restaurant managers about the quality of products and services offered to consumers. Case study: he city of Brasov, Journal of tourism, Issue 13, HTTP://WWW.REVISTADETURISM.RO/INDEX.PHP/RDT/ARTICLE/VIEW/6
*** http://www.mytravelguru.ro/cum-alegem-o-agentie-de-turism
*** ANAT (National Association of Tourism Agencies in Romania), http://www.anat.ro/
This work is licensed under a Creative Commons Attribution 3.0 License.