PRACTICES AND PERCEPTIONS REGARDING ONLINE PROMOTION IN THE HOSPITALITY INDUSTRY: THE CASE OF GUESTHOUSES FROM ROMANIA
Keywords:
online promotion, accommodation providers, website, Facebook, blogsAbstract
Despite the increasing role of the online environment in the accommodation industry, little is known about Romanian small accommodation providers’ practices and perceptions regarding online promotion. This paper has the role of partially filling this regional knowledge gap, by investigating, in an exploratory manner, the extent to which Romanian guesthouses use some of the most popular online promotion tools (websites, specialized search engines, social media, blogs), and their perceptions regarding the utility of such tools. An online survey was conducted among managers/owners of 48 guesthouses from Romania, results showing that despite the fact that most of the investigated guesthouses allocate small budgets to promotion, they understand the increasing importance of online promotion, allocating significant parts of their promotion budgets to the online environment.Downloads
Additional Files
Published
28-06-2015
How to Cite
MOISESCU, O. I., & GICĂ, O. A. (2015). PRACTICES AND PERCEPTIONS REGARDING ONLINE PROMOTION IN THE HOSPITALITY INDUSTRY: THE CASE OF GUESTHOUSES FROM ROMANIA. Revista De Turism - Studii și cercetări în Turism, (19), 23–28. Retrieved from https://revistadeturism.ro/index.php/rdt/article/view/495
Issue
Section
Articles
License
Copyright (c) 2025 Revista de turism - studii si cercetari in turism

This work is licensed under a Creative Commons Attribution 4.0 International License.
Revista de Turism: Studii si Cercetari in Turism (RDT) is an open access scholarly journal that allows free access to its content (articles, issues). RDT is available online to the readers without financial, legal, or technical barriers (no publication charges), based on the theory to keep an article's content intact. Authors can use Creative Commons licenses to specify usage rights of articles. Copyright of articles belong to authors.

This work is licensed under a Creative Commons Attribution License 4.0.