UNTARI, D. T. (2018). DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary. Revista De Turism - Studii și cercetări în Turism, (26). Retrieved from https://revistadeturism.ro/index.php/rdt/article/view/233